Product description
Features and specifications
- Cast iron saucepan with lid
- Material: cast iron
- Dimensions (H x W x D): 12.8 x 39.1 x 22.6 cm
- Capacity max: 2 litres
- Weight: 4.2 Kg
Description:
The cast iron skillet is a pan with a flat bottom and handle that makes handling over an open fire or cooker particularly easy. Braised or boiled meat and fish variations, savoury stews or classic sauces are sure to be a hit. With the casserole, every dish benefits from the flavour intensity that comes with preparing food in cast iron cooking equipment.
This characteristic flavour experience is enhanced by a special flavour profile in the curved lid. Rising steam condenses on the inside of the lid and is guided into the pot via the profile points in a precise and controlled manner. As a result, valuable aromas are retained and food is cooked, roasted or boiled with an even result with an extra note at all times. Thanks to the side pouring handles, sauces can also be served with extreme precision and it is easier to drain the cooking water.
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