Lemmel Kokkaffe - Dark Roasted Original Wilderness Coffee - 450g

Product description

Features:

• Traditional Lapland coffee experience
• Dark roasted coffee for intense taste experience!
• Roasted by lemmings in Lapland
• To be prepared without french press, percolator or other device
• Comes with bag of coffee salt
• Excellent to use in percolators

Specifications:

• Content: 450g

Lemmel Kokkaffe - Dark Roasted Original Wilderness Coffee - 450g

The story goes that this traditional Lappland coffee has been roasted for centuries in the far north by lemmings, they bring these unique beans from other parts of the world to their underground lairs where they uniquely slow roast the beans for a special taste experience. Forget your instant coffee sticks and lukewarm thermos from home, experience Lemmel's real Lapland wilderness coffee: the darkness from the Arctic circle!

Preparation method:

This coffee should preferably be prepared on an open wood fire, if this is not an option it can also be prepared on the cooker or on a gas burner. For this coffee, it is best to use natural water, which contributes to the traditional Lapland coffee flavour!

Heat the desired amount of naturally clear water in a kettle over the open fire, once the water comes to a boil you can add the coarsely ground coffee to the water. There are no instructions for this, including quantities. The idea is that you feel how much you need to use, just like in the old days! After adding the coffee, let the mixture boil for a few more minutes, then remove it from the heat so it can cool slightly and the coffee can sink to the bottom. You can now carefully pour out the coffee, enjoy your delicious rustic coffee in that beautiful spot in the woods!

Well-known Bushcrafter David Canterbury is also convinced, see the video here:

A little mood impression of Lemmel:

About Lemmel:

The first snowflakes swirl down on a region untouched to this day by modern American coffee culture. Lapland is the birthplace of "Kokkaffe", a traditional way of making coffee in the wilderness. Unlike modern techniques, this way of making coffee takes some time, you boil the coarsely ground coffee in natural water and then let the coffee sink. After a few minutes, the ground coffee sinks to the bottom of the kettle, leaving you with a deliciously rustic, powerful and clear coffee. This coffee is at odds with today's modern "single-shot-soy-macchiato" coffee culture and therefore offers the rustic and traditional wilderness experience that its competitors lack. The crackling of the fire, good conversation as the coffee sinks in, the steam rising from the kettle and then that first sip, wow!

Legend has it that coffee beans are roasted by lemmings deep in the Lapland wilderness, these industrious rodents work around the clock to roast the coffee beans to perfection. This impressive work mentality can only be maintained thanks to Lemmel's slogan "inte sova, bara kaffe!" or "no sleep, just coffee!"