- Erik's Keuze
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Product description
Features:
- Sturdy design
- Easy to hide in your pack
- Durable forged-steel
- Very suitable for use on an open fire
- Good and gradual heat distribution
- Structure of the pan allows "burn-in
Specifications:
- Material: forged-steel
- Baking surface diameter: 17.5cm
- Diameter handle folded: 26cm
- Depth: 3cm
- Weight: 630g
Stabilotherm Skillet with Wooden Handle
Very solid skillet which is hugely suitable for all outdoor/bushcraft activities, it is lightweight and easy to tuck away in your pack.
As the skillet is made of stainless steel, it can be used very well on an open fire. The bottom has a good and even heat distribution, thus meat/fish/vegetables/breads gradually fry like at home! The structure of the metal allows a so-called burn-in layer, which is a non-stick coating created naturally.
The ideal addition to your gear when you like to make your own meals in the woods, on trips or just in your backyard!
Erik's choice
A frying pan is an important part of your gear for those who like to cook delicious meals on the go. Fried egg, steak, pancake or a nice vegetable mix, you can't do without a frying pan. I then like my pan not to stick, to be pleasant to handle, but also not too heavy or big to carry. This hunter pan meets all my requirements and is also nice to look at.
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