Origin Outdoors Cast iron casserole / bread pan

Product description

Specifications:

• Capacity: 2.4 litres
• Length: 35.5 cm
• Width: 14.5 cm
• Height: 12.5 cm
• Weight: 4.6 kg

Description:

A casserole or bread pan is a pan that should not be missing in any kitchen. Not even in the outdoor kitchen, which is why now a beautiful cast iron model.

This oven pan is ideal for baking bread, but also very suitable for baking cakes, casseroles, and of course casseroles! How about a delicious freshly baked bread in the morning, a hot cake in the afternoon, and a delicious meatloaf in the evening!

As the pan is made of cast iron, the heat is evenly distributed and well retained. You can use it in the oven, but also in a campfire! Cast iron is also ideal because it does not stick. The pan is suitable for all heat sources.

Comes complete with lid, which can be removed with the Lid Lifter.

Maintenance:

Clean with water after use. Do not use detergents. In case of strongly incrusted residues, use some salt and scrub the pan with a scrubber (Chain Mail cleaner).
In a cast-iron pan, a very thin layer of burned-on fat forms, which is normal and ensures that the pan never sticks. The grease settles in the pores of the iron.
After cleaning, dry the pan well and, if necessary, rub it with some oil (olive oil, for example).
If you did wash the pan with washing-up liquid, or cleaned it with salt, heat it up and make sure all the moisture evaporates from it. While it is hot, rub the pan with conditioner for cast iron.
Cast-iron pans are not dishwasher safe.